Recipes with saffron

Saffron in Persian cuisine Saffron recipes Saffron is a very popular spice in Persian cuisine. While salt, pepper and turmeric are the main spices used in Iranian cooking, a lot of Persian dishes owe their special taste and aroma to saffron. Saffron has a rich color and taste and makes almost everything made with it […]

How to Brew Saffron

Saffron: How to Brew? How to Brew Saffron? There are two methods of brewing Saffron… Please play the following video to find more about saffron brewing! https://www.youtube.com/watch?v=sJwKzboGDmY Related Products…

Saffron: The red treasure of Persia

Saffron: The red treasure of Persia Saffron: The red treasure of Persia Saffron is the world’s most expensive and valuable spice. Due to its special color and taste, it is used in many foods in different cuisines. The plant also has a high variety of chemicals which gives it pharmaceutical and cosmetic properties.A great amount […]

Saffron Vanilla Cake

Saffron Vanilla Cake Saffron Vanilla Cake A festive, aromatic saffron vanilla cake to impress your guests with its unique golden flavours. Persian cuisine features amazing desserts using the finest quality saffron. Persians flavour cakes and sweets with the flavours they love: saffron, rosewater, pistachio and honey. They often eat sweets as a break in the […]

Saffron Tea

Saffron Tea Saffron Tea Prep Time 5 mins Servings 3 cups INGREDIENTS 1/4 tbsp saffron threads URL 3 piece green cardamom pods 1 piece cinnamon stick 1 tbsp sugar 6 piece thinly sliced balanced almonds INSTRUCTIONS Bring 3 cups water, saffron threads, green cardamom pods, and cinnamon stick to a simmer over medium-high. Cook until […]

Saffron Mango Shake

Saffron Mango Shake Saffron Mango Shake Prep Time 5 mins Servings 3 glasses INGREDIENTS 2 medium size alphonso mangoes or other mangoes as available 2 cups almond milk or cashew milk or cow’s milk 125 mg powdered saffron 2 teaspoon sugar or jaggery 4 small pieces ice cubes optional dry fruits like cashew, almond, pistachois […]

Thandai

Thandai Thandai Servings 4 people INGREDIENTS raw whole almonds 3 tbsp melon seeds (from ½ cantaloupe) 3 tbsp poppy seeds 2 tbsp raw cashew halves 1 1/2 tbsp raw shelled pistachios 4 cups cups whole milk 1 1/2 cups sugar 1 tbsp fennel seeds 10 black peppercorns 10 green cardamom pods 1 ” stick cinnamon […]

Pan-fried Fish with Lemon Couscous and Saffron Yoghurt as Seen in My Food Bag

Pan-fried Fish with Lemon Couscous &Saffron Yoghurt Pan-fried Fish with Lemon Couscous and Saffron Yoghurt Prep Time 20 minutes Cook Time 30 minutes Servings 1 people INGREDIENTS 1/4 cup pearl couscous 1/2 head broccoli stalk discarded, finely chopped 1/2 tbsp preserved lemon pith removed and discarded, finely chopped 2 tbsp dried apricots and currants chopped […]

Seafood Paella

Seafood Paella Seafood Paella Servings 4 people INGREDIENTS 4 small lobster tails (170-340 g each)water 3 tbsp olive oil 1 large yellow onion chopped 2 cups spanish rice or short grain rice soaked in water for 15 minutes and then drained 4 garlic cloves chopped 2 large pinches of saffron threads soaked in ½ cup […]

Chicken and Chorizo Paella

Chicken and Chorizo Paella Chicken and Chorizo Paella Servings 4 people INGREDIENTS 1 tbsp oil 400 g chicken breast fillet sliced 120 g chorizo sausage sliced 1 packet Continental Spanish Chicken & Chorizo Paella 2 medium tomatoes diced 2 1/2 cup water 1 cup frozen peas INSTRUCTIONS Heat oil in large pan and brown chicken […]