Chicken and Chorizo Paella

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Chicken and Chorizo Paella
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat oil in large pan and brown chicken and chorizo.
  2. Add Rice, Herb & Spice Mix, tomato and water. Bring to the boil, reduce heat to low, cover and simmer, without stirring, for 15-20 minutes or until almost all the water is absorbed.
  3. Scatter peas over top of rice, replace lid and cook for a further 5 minutes until peas and rice are tender and water is absorbed, stirring peas through rice before serving.
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