Saffron Aioli Sauce

posted in: Sauces | 0
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Saffron Aioli Sauce
Instructions
  1. In a food processor, combine saffron threads (with water), mayo, garlic, lemon juice, a pinch of kosher salt and a pinch of white pepper.
  2. Pulse a few times, then blend until well combined.
  3. Season to taste with additional kosher salt and white pepper if needed.
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