Saffron Ice Cream

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Saffron Ice Cream
You'll need an ice cream maker for this divine recipe.
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Beat the egg yolks and sugar until smooth and creamy.
  2. Grind most of the saffron using a mortar and pestle and add half of it to the milk. Heat to boiling point.
  3. Slowly pour the boiling milk into the beaten egg and sugar mixture while beating continuously (be careful or the egg will scramble). Return to the pan.
  4. Continue to warm on low heat until thickened, carefully stirring all the while.
  5. Pour the mixture in the cream and mix briefly. Add the rest of the ground saffron. Allow to cool slightly.
  6. Put the mixture into the ice cream maker, following the manufacturer's instructions.
  7. Serve with a few strands of the remaining saffron threads scattered over the top or with slivered pistachios.
Recipe Notes

Recipe by "dazzy08", first reproduced onĀ https://www.nigella.com/recipes/members/dazzy08s-saffron-ice-cream

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