Chicken and Chorizo Paella

Chicken and Chorizo Paella

Servings 4 people


  • 1 tbsp oil
  • 400 g chicken breast fillet sliced
  • 120 g chorizo sausage sliced
  • 1 packet Continental Spanish Chicken & Chorizo Paella
  • 2 medium tomatoes diced
  • 2 1/2 cup water
  • 1 cup frozen peas


  1. Heat oil in large pan and brown chicken and chorizo.
  2. Add Rice, Herb & Spice Mix, tomato and water. Bring to the boil, reduce heat to low, cover and simmer, without stirring, for 15-20 minutes or until almost all the water is absorbed.
  3. Scatter peas over top of rice, replace lid and cook for a further 5 minutes until peas and rice are tender and water is absorbed, stirring peas through rice before serving.