Saffron Mango Shake

Saffron Mango Shake

Prep Time 5 mins
Servings 3 glasses


  • 2 medium size alphonso mangoes or other mangoes as available
  • 2 cups almond milk or cashew milk or cow’s milk
  • 125 mg powdered saffron
  • 2 teaspoon sugar or jaggery
  • 4 small pieces ice cubes optional
  • dry fruits like cashew, almond, pistachois to garnish (optional)


  1. Wash the mangoes and peel them.
  2. Chop the mango, pulp into small pieces.
  3. Add the mango pulp into the blender along with milk.
  4. Add the sugar or jaggery as per your taste and also considering the sweetness of mangoes.
  5. Add saffron.
  6. You can add ice cubes also at this stage or you can add the ice cubes while serving the mango shake.
  7. Blend everything till smooth.
  8. Add the chopped dry fruits, if you want for garnishing and serve the mango shake with few saffron strands for garnish.