Saffron Vanilla Cake
A festive, aromatic saffron vanilla cake to impress your guests with its unique golden flavours. Persian cuisine features amazing desserts using the finest quality saffron. Persians flavour cakes and sweets with the flavours they love: saffron, rosewater, pistachio and honey. They often eat sweets as a break in the day with tea or coffee, rather than at the end of a meal. You’ll definitely want to take a break with this wonderful cake! Taste it for yourself!
|Prep Time||30 minutes|
|Cook Time||30 minutes|
This is a festive tea cake with a beautiful golden colour and flavoured with saffron and vanilla. Bake for a special occasion tea party and wow your guests. Light and delicate, it’s great for something different for Christmas and holidays.
Vanilla and saffron are natural partners and you can use freeze-dried powder provided by Pure Saffrona for more intense aroma and colour.